A crispy samosa stuffed with potatoes, peas, and spices.
If you love cherry and cheese then you must try this dessert. Cherry dessert good idea for you.
A potato patty, cottage cheese, noodles, and vegetables, in a toasted bun.
Mashed vegetables cooked with aromatic spices and served with toasted buns, diced onions, and lemon.
They generally consist of a cross-sectional “ring” of onion (the circular structure of which lends itself well to this method of preparation) dipped in batter or bread crumbs and then deep fried.
Crunchy, hollow shells served with potatoes, chickpeas, and spicy mint water.
A lentil patty served with yogurt and sweet and spicy sauce.
Dhokla is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
pakoda is taken to mean a mix of finely chopped onions, green chilis, and spices mixed in gram flour.
Big Green chillies are stuffed with the batter of Besan and Spices.
Bread pakora is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients
Savoury potatoes and chickpeas on a bed of crunchy shells, covered with yogurt. and served with various sauces and spices.
A combination of rice, onions, peanuts, and tamarind sauce.
Leavened deep-fried bread served with chickpeas, yogurt, salad, and pickles.
Aloo Puri, spicy potatoes with gravy and puffed whole wheat bread (puri). It is simple and makes a complete meal.
Crunchy, hollow shells, served with potatoes, chickpeas, yogurt, tamarind sauce, and various spices.
Medu vada is an Indian fritter made from Vigna mungo. It is usually made in doughnut-shape, with a crispy exterior and soft interior
Idili are made by steaming a batter consisting of fermented black lentils and rice
A teaspoon of powder on his plate, makes a well in the centre, adds sesame or other oil to this crater, and mixes in the powder to form a moist paste and put on idili cake.
Indian Hakka-style noodles, served with diced vegetables.
Mixed vegetables served with rice.
It good idea for quick and tasty lunch.
Fried rice seasoned with jeera seeds.
Jalebi is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Fresh cottage cheese balls in sweetened cream.
Warm sweet balls in sugar syrup.
the tea leaves are boiled along with additions and then boiled again after the addition of milk and sugar.
Tea blend is great for those lovers of lemony things.
Whole wheat bread stuffed with potatoes and spices, served with yogurt, salad, pickles, and tea.
Blank lentils, cooked in spices, butter, and a cream-based sauce.
Cubes of cottage cheese cooked in a tomato gravy with cashews and cream
Cottage cheese cubes cooked with green peas, spices, and butter gravy.
Grounded cottage cheese cooked with mixed vegetables and spices.
Deep-fried cottage cheese balls, served with a cashews and tomato cream gravy.
Cottage cheese cooked with green peppers, coriander seeds, and gravy.
Potatoes and cauliflower, cooked with garlic, ginger, and Indian spices.
Mixed vegetables cooked with Indian spices.
Okra mixed with chopped onions, tomatoes, and seasoning.
Rapini and spinach cooked with Indian spices.
Chickpeas cooked in aromatic spices.
Cottage cheese blended with spinach, then cooked in various Indian spices.
Vegetarian pakora mixed with a yogurt and ground flour sauce.
Whole wheat bread prepared on a griddle. One order comes with one piece.
Deep-fried whole wheat bread. One order comes with one puri.
Deep-fried whole flour bread. One order comes with one bhatura.
Homemade yogurt with various spices.
Homemade yogurt with boondi and various spices.
Homemade yogurt with cucumbers and various spices.