Indian Hakka-style noodles, served with diced vegetables.
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Dhokla is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Crunchy, hollow shells, served with potatoes, chickpeas, yogurt, tamarind sauce, and various spices.
A potato patty, cottage cheese, noodles, and vegetables, in a toasted bun.
If you love cherry and cheese then you must try this dessert. Cherry dessert good idea for you.
Mashed vegetables cooked with aromatic spices and served with toasted buns, diced onions, and lemon.