Whole wheat bread stuffed with potatoes and spices, served with yogurt, salad, pickles, and tea.
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Okra mixed with chopped onions, tomatoes, and seasoning.
Idili are made by steaming a batter consisting of fermented black lentils and rice
Cottage cheese blended with spinach, then cooked in various Indian spices.
Vegetarian pakora mixed with a yogurt and ground flour sauce.