Cottage cheese blended with spinach, then cooked in various Indian spices.
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Vegetarian pakora mixed with a yogurt and ground flour sauce.
Grounded cottage cheese cooked with mixed vegetables and spices.
Medu vada is an Indian fritter made from Vigna mungo. It is usually made in doughnut-shape, with a crispy exterior and soft interior
Homemade yogurt with various spices.
Okra mixed with chopped onions, tomatoes, and seasoning.