Cottage cheese cubes cooked with green peas, spices, and butter gravy.
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Blank lentils, cooked in spices, butter, and a cream-based sauce.
Mixed vegetables cooked with Indian spices.
Medu vada is an Indian fritter made from Vigna mungo. It is usually made in doughnut-shape, with a crispy exterior and soft interior
It good idea for quick and tasty lunch.
Cottage cheese cooked with green peppers, coriander seeds, and gravy.