Idili are made by steaming a batter consisting of fermented black lentils and rice
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Blank lentils, cooked in spices, butter, and a cream-based sauce.
Cottage cheese cubes cooked with green peas, spices, and butter gravy.
Medu vada is an Indian fritter made from Vigna mungo. It is usually made in doughnut-shape, with a crispy exterior and soft interior
Whole wheat bread stuffed with potatoes and spices, served with yogurt, salad, pickles, and tea.
Leavened deep-fried bread served with chickpeas, yogurt, salad, and pickles.