Crunchy, hollow shells served with potatoes, chickpeas, and spicy mint water.
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Dhokla is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Big Green chillies are stuffed with the batter of Besan and Spices.
Savoury potatoes and chickpeas on a bed of crunchy shells, covered with yogurt. and served with various sauces and spices.
Indian Hakka-style noodles, served with diced vegetables.
A crispy samosa stuffed with potatoes, peas, and spices.