Crunchy, hollow shells, served with potatoes, chickpeas, yogurt, tamarind sauce, and various spices.
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A crispy samosa stuffed with potatoes, peas, and spices.
Savoury potatoes and chickpeas on a bed of crunchy shells, covered with yogurt. and served with various sauces and spices.
Big Green chillies are stuffed with the batter of Besan and Spices.
Mashed vegetables cooked with aromatic spices and served with toasted buns, diced onions, and lemon.
Dhokla is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.