Leavened deep-fried bread served with chickpeas, yogurt, salad, and pickles.
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Whole wheat bread stuffed with potatoes and spices, served with yogurt, salad, pickles, and tea.
Idili are made by steaming a batter consisting of fermented black lentils and rice
Cottage cheese cubes cooked with green peas, spices, and butter gravy.
A teaspoon of powder on his plate, makes a well in the centre, adds sesame or other oil to this crater, and mixes in the powder to form a moist paste and put on idili cake.