A combination of rice, onions, peanuts, and tamarind sauce.
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Dhokla is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
A potato patty, cottage cheese, noodles, and vegetables, in a toasted bun.
Crunchy, hollow shells served with potatoes, chickpeas, and spicy mint water.
Bread pakora is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients
Savoury potatoes and chickpeas on a bed of crunchy shells, covered with yogurt. and served with various sauces and spices.