A crispy samosa stuffed with potatoes, peas, and spices.
If you love cherry and cheese then you must try this dessert. Cherry dessert good idea for you.
A potato patty, cottage cheese, noodles, and vegetables, in a toasted bun.
Mashed vegetables cooked with aromatic spices and served with toasted buns, diced onions, and lemon.
They generally consist of a cross-sectional “ring” of onion (the circular structure of which lends itself well to this method of preparation) dipped in batter or bread crumbs and then deep fried.
Crunchy, hollow shells served with potatoes, chickpeas, and spicy mint water.
A lentil patty served with yogurt and sweet and spicy sauce.
Dhokla is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
pakoda is taken to mean a mix of finely chopped onions, green chilis, and spices mixed in gram flour.
Big Green chillies are stuffed with the batter of Besan and Spices.
Bread pakora is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients
Savoury potatoes and chickpeas on a bed of crunchy shells, covered with yogurt. and served with various sauces and spices.
A combination of rice, onions, peanuts, and tamarind sauce.
Crunchy, hollow shells, served with potatoes, chickpeas, yogurt, tamarind sauce, and various spices.
Indian Hakka-style noodles, served with diced vegetables.