Leavened deep-fried bread served with chickpeas, yogurt, salad, and pickles.
Aloo Puri, spicy potatoes with gravy and puffed whole wheat bread (puri). It is simple and makes a complete meal.
Medu vada is an Indian fritter made from Vigna mungo. It is usually made in doughnut-shape, with a crispy exterior and soft interior
Idili are made by steaming a batter consisting of fermented black lentils and rice
A teaspoon of powder on his plate, makes a well in the centre, adds sesame or other oil to this crater, and mixes in the powder to form a moist paste and put on idili cake.
Mixed vegetables served with rice.
It good idea for quick and tasty lunch.
Fried rice seasoned with jeera seeds.
Whole wheat bread stuffed with potatoes and spices, served with yogurt, salad, pickles, and tea.
Blank lentils, cooked in spices, butter, and a cream-based sauce.
Cubes of cottage cheese cooked in a tomato gravy with cashews and cream
Cottage cheese cubes cooked with green peas, spices, and butter gravy.
Grounded cottage cheese cooked with mixed vegetables and spices.
Deep-fried cottage cheese balls, served with a cashews and tomato cream gravy.
Cottage cheese cooked with green peppers, coriander seeds, and gravy.
Potatoes and cauliflower, cooked with garlic, ginger, and Indian spices.
Mixed vegetables cooked with Indian spices.
Okra mixed with chopped onions, tomatoes, and seasoning.
Rapini and spinach cooked with Indian spices.
Chickpeas cooked in aromatic spices.
Cottage cheese blended with spinach, then cooked in various Indian spices.
Vegetarian pakora mixed with a yogurt and ground flour sauce.
Whole wheat bread prepared on a griddle. One order comes with one piece.
Deep-fried whole wheat bread. One order comes with one puri.
Deep-fried whole flour bread. One order comes with one bhatura.
Homemade yogurt with various spices.
Homemade yogurt with boondi and various spices.
Homemade yogurt with cucumbers and various spices.