• Veg Pakora
    6.50

    Veg Pakora

    Pakoda is taken to mean a mix of finely chopped onions, green chillis, and spices mixed in gram flour.

  • 7.00

    Veg Noodles

    Indian Hakka-style noodles, served with diced vegetables.

  • Veg Noodles
    6.50

    Samosa Chaat

    Samosa is served curry, curd n masala.

  • 6.50

    Pav Bhaji

    Mashed vegetables cooked with aromatic spices and served with toasted buns, diced onions, and lemon.

  • Papdi Chaat
    6.50

    Papdi Chaat

    Savoury potatoes and chickpeas on a bed of crunchy shells, covered with yogurt. and served with various sauces and spices.

  • Onion Ring
    6.00

    Onion Ring

    They generally consist of a cross-sectional “ring” of onion (the circular structure of which lends itself well to this method of preparation) dipped in batter or bread crumbs and then deep fried.

  • Mirchi Pakora
    6.00

    Mirchi Pakora

    Big Green chillies are stuffed with the batter of Besan and Spices.

  • 6.50

    Gol Gappe Chaat

    Crunchy, hollow shells, served with potatoes, chickpeas, yogurt, tamarind sauce, and various spices.

  • Dhokla
    2.50

    Dhokla

    Dhokla is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

  • Bhel Puri
    6.50

    Bhel Puri

    A combination of rice, onions, peanuts, and tamarind sauce.

  • Bread Pakora
    5.00

    Bread Pakora

    Bread pakora is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients.

  • 6.50

    Dahi Bhalla

    A lentil patty served with yogurt and sweet and spicy sauce.

  • 3.00

    Gol Gappe

    Crunchy, hollow shells served with potatoes, chickpeas, and spicy mint water.

  • 5.50

    Vada Pav

    A potato patty, cottage cheese, noodles, and vegetables, in a toasted bun.

  • Samosa
    3.50

    Samosa

    A crispy samosa stuffed with potatoes, peas, and spices.